top of page

CURTIN UNIVERSITY 

BLAW1006 - Introduction to Business Law 

Comprehensive Revision Guide and Course Notes 2024 

 

Area: Curtin Law School (1345)

Field of Education: Business and Commercial Law (090901) 

 

The 24/7 Online Support You Deserve

Need to reach out to us with questions or for help? You’ll connect with a private tutor who is extremely passionate about the unit to provide assistance and help ensure that you’re on the right track to graduating.

 

Looking for more study resources?

Find out about all the services and resources available for students at 

Curtin University.

BLAW1006: Introduction to Business Law (Solutions) - Curtin University

$39.00Price
  • ACADEMIC YEAR 2023 - 2024

     

    University Curtin University
    Study Level Undergraduate
    Unit Code BLAW1006
    Unit Name Introduction to Business Law
    Notes Title Comprehensive Revision Guide and Course Notes
    Page Length 55

     

    This is a complete summary of everything that is examinable for the BLAW1006: Introduction to Business Law, Curtin University. Within this document, you will find a comprehensive evaluation of the examinable topics for this unit. You will learn and discover the law affects business decision making and operations. It does so by examining a number of fundamental legal principles that impinge upon key business areas such as contract law, tort law, and consumer law. This ideal guide is extremely helpful for you to revise all the topics, and to prepare for the final exam. 

Resources

& Study Materials

With study notes and exam guides written by university tutors, you are guaranteed to be properly prepared for your exams. We highly recommend that you read over our study notes several times during the last few days before the exam. This will help to firmly consolidate what you've studied. With our assistance, you can become well prepared and can avoid having to retake exams!

© 2024 by TOVO Education, Australia. All Rights Reserved | About Us | Copyright | Terms of Use | Privacy Policy

bottom of page